Housekeeper vocational training

  • Completion of the vocational qualification
    or
  • a qualification recognized as equivalent
  • Training contract
  • Part-time lessons
  • Successful attendance of the type I vocational school for home economics/social work or the type II vocational school for home economics/social work or the higher vocational school for home economics is counted as the first year of training.
  • “State-certified housekeeper”
  • Acquisition of the qualified secondary school leaving certificate I

if overall grade point average of at least 3.0 and sufficient knowledge of foreign languages (5 years)

  • 3 years of dual training (company and school)
    Teaching component: 1440 hours in total
  • 1st year of training: basic vocational training, 2nd and 3rd year of training: specialist vocational training
  • Part-time lessons
  • Successful attendance of the type I vocational school for home economics/social work or the type II vocational school for home economics/social work or the higher vocational school for home economics is counted as the first year of training.
  1. Compulsory subjects

German/Communication (G)
Social Studies/Economics (K)
Religion (G)
Sport (G)

Vocational education (K)
Learning fields

  1. Present profession and company
  2. Prepare and offer catering
  3. Clean and maintain living and functional areas
  4. Perceiving and observing people
  5. Procuring, storing and providing goods
  6. Support and care for individuals and groups
  7. Using, cleaning and caring for textiles
  8. Plan catering for groups of people
  9. Designing rooms and living environments
  10. Offer products and services
  11. Activate, support and care for people in special life situations
  12. Plan and offer catering as a service for special occasions
  13. Marketing products and services
  14. Participate in personnel deployment planning and instruct people
  1. Elective subjects

(K) = core subject
(G) = basic subject

As a qualified specialist

  • in large domestic enterprises (retirement homes, youth hostels, hospitals …)
  • in residential, care and nursing facilities
  • in private households
  • in service companies (caterers, outpatient care services…)

State-certified

  • Master craftsman in the urban sector
  • Specialist housekeeper for outpatient services
  • Housekeeping manager
  • Intermediate examination after the 3rd semester of training
  • State-certified final examination at the end of the training (written and practical in accordance with the training regulations for housekeepers dated March 19, 2020, as defined in Section 4 (1) of the Vocational Training Act)